http://www.petitelapgiraffe.com/
Damn Russians.
http://www.petitelapgiraffe.com/
Damn Russians.
Here are some songs that I like. They’re in no paticular order because narrowing them down was hard enough. I should apologize in advance, some of these videos are songs only without animation. Booring.
http://www.youtube.com/watch?v=c3bQr8laLLU
Oh, Sufjan. You and your looks and your butterfly wings and your amazing music. This song is so freakishly beautiful. I especially like the part where it goes, “Hello darkness my old friend.”
http://www.youtube.com/watch?v=sO5APfKnR50
This has been one of my favorite songs since my freshman year of high school. So intense, so awesome. I like to sing (or yell) this song when I’m having a bad day or locked my keys in my car, something like that.
http://www.youtube.com/watch?v=3fI8834iCgo
His voice is so weird, I love it.
http://www.youtube.com/watch?v=O8ACZ6IyyqM
I like to listen to this song when I’m cooking. Super relaxing. Also, Amelie is my favorite movie of all time besides Beauty and the Beast and Matilda.
Now that I’ve mentioned Matilda…..
http://www.youtube.com/watch?v=8J3FH5av3EA&feature=related
I quote this movie more than any movie ever created.
Matilda: “It’s lovely! It’s called Moby Dick.”
Danny DeVito:”Moby What? This is filth! Trash!”
http://www.youtube.com/watch?v=Y_3IZ7FPAug
Don’t call me no mo and don’t text me no mo! Don’t call me no mo and don’t text me no mo! Cause I’m through wid ya, I’m through wid ya!
http://www.youtube.com/watch?v=7m8CkxXhPtw&feature=related
This is currently the band/song I have been listening to non stop. Can’t get enough of it!
http://www.youtube.com/watch?v=zr5M4z2kQrQ&feature=related
If I could be anyone, I’d be PJ Harvey.
http://www.youtube.com/watch?v=cIjLOX8dQgI&feature=related
Modest Mouse should be mentioned, definitely. It’s the band I’m always listening to. They’re so raw, so rock n’ roll.
http://www.youtube.com/watch?v=EzCuOP46kpM&feature=related
Joanna Newsom is a magical tree fairy. It’s just a fact. She was at the Aladdin this summer and I couldn’t get a ticket because I’m underaged. So, myself and a friend of mine walked to the back of the Aladdin and looked through the windows in the doors. She was there with her harp, singing and smiling. I was absolutely captivated! She is so gorgeous, inside and out. I told myself I wouldn’t be able to handle her concert, it would be too much. Later in life I will see her perform, no doubt.
Lauren and I are posting together. A play of “musical theatrics” in one act.
There is no curtain. Therefore, the curtain does not rise on a lone bus in a lone lot. The sign on the bus reads, ‘Old Phoebe.’ Food smells.
A clatter of inexpertly tickled chimes sounds.
A very pretty, red-haired Madame (Rizelle) is sweeping her eyebrows with a tiny broom. She is played by Lauren. Rizelle scoots to center stage on her bottom, a trill of piano keys married with the chimes are heard. She squats on her hams in the spotlight and sings sweetly in an improvised soprano:
Rizelle: The rain falls, I wish I had a shawl. Today is a grey day, good for nothing day, and the bus ticket guy just walked on the bus and I forgot to buy a ticket.
Chorus: Mathematics! Mathematics!
Diane Beaumont: (In bass tones) I feel like I’m really part of this. I’ll do the deep parts, ok? (reapeat to chorus)
The singing stops. There is a general sigh of gratitude.
Rizelle: A lady is sitting next to me. She creaks and cranks her jaw and curses the man sitting next to her. “I curse you! You mother fucka!”
All throughout Rizelle’s crusade, this lady has been mumbling violently, vigorously, “how could you do this to me! How dare you do this to me!’ She is scary. And sad.
Lady: But and.
She attempts to compromise Rizelle’s feminine innocence with a few sharp tugs on Rizelle’s gown.
Rizelle: Now, just a minute, missy. oh, no. Don’t, please. Don’t–
Just then! Gilly sweeps onto the stage and hops on top of the rogue lady. Gilly is male and female and overconfident in both femininity and masculinity. Mostly, Gilly fancies her/himself a famous and important individual.
Gilly: You, there! Cease and desist! How dare you judge the woman with the creaky jaw and then there’s your lack of shawl! Boo hoo! The rain falls gently on the plain in Spain and Portland, so get over it! Right and wrong, ying and yang! I am the master of the plains of ying and yang! Never use tongs when handling FISH! I am the captain of the mail. I wear a cape to protect from the rain! There is a lot of justice to be had and even more justice to be not had.
Lady: But and! But and! Butt sand!
Gilly: (Fights her and loses. It’s mostly her kicking that does it) I’m so over you.
Gilly exits. A showstopping musical number follows. The horn section takes the intro in a thrusty, arousing fashion, like a John Philip Souza march or something. Is that how you spell that guy’s name? Anyway, it’s very American feeling. The lyrics are like,
Chorus: Ha Ha Harump rump. Ta ra Ta ra Ta ra.
With the American spirit pulsing through her, Rizelle approaches the window of the Old Phoebe. The inside is dark. She taps on the glass.
Rizelle: One burger with homemade Jewish tater tots, applesauce, and sour cream please!
The light snaps on in the window, and Diane is there.
Diane: Vegetable burger or lamb and beef burger?
Rizelle: Vegetable for my number one and lamb and beef for my next numbers.
Diane: What?
The music starts up. Diane scratches her feet because she feels awkward. She shifts her eyes back and forth in obvious social discomfort.
Rizelle: (singing LOUDLY) Vegetable, Vegetable, and to-ma-to. Bread and pickles, sauce and more bread, cheese and lettuce, onions and other things. Oh yeah, yeah. Yes, yeah. Kids don’t like you, but I like you. I have friends who also like you.
Chorus: Yeah! Yeah! VegMath! Math! Math! vEGETALBE iNTERNET.
It is useful to note that the chorus, which is disobedient and has a collective mind of its fucking own, loves mathematical calculations. If it had its own stupid way, it would sing of only math and figures, nothing else.
Diane: um, your food is ready. It’s seven dollars.
Rizelle (still singing): No!
Diane (singing): Yes!
In struts Gilly.
Gilly: I’ll take a large Diet Coke with very little ice, please.
Diane: Not a house made drinking vinegar? Not a soda made out of flowers and spices? Not a smoothie? Not a coffee? Not a tea? With honey? Tea and honey?
Gilly: I’ll take a large Diet Coke with very little ice, please.
Diane: I’ll take a large Diet Coke with very little ice, please.
Gilly: That sounds good. I’ll have that, too.
Diane: That’s what I’ll have. Order up for two burgers, three burgers, two times three burgers, math veggie burger, order up!
Rizelle: Thank you, thank you, oh, thank you!
Rizelle is working her way up to the window when she bumps into Diet Coke Gilly. Their eyes connect. The very little ice in the Diet Coke starts to melt and the liquid on the outside of the cup trickles down Gilly’s finger. The burgers in the bag start to muster a delicious smell that flirts with the air that’s held between Gilly and Rizelle. Food smells. Sex sells. If “it” (bosom) heaves, it leads.
The music grows louder like a growl at this point.
Diane (singing low) : Just bone and get it over with. Grab the tit. Get it over with. Tit. I’m over it.
Chorus: Mathamatics! Mathamatics! Basic! Mathamatics! Exercise your discomfort!
Diane joins the chorus. A stagehand has handed her a plate of beef and a bag of Bugles. She “doggie bags” the beef, and opens the bugles. This inspires several members of the audience, whose throat is parched, to dig mints out of purses and unravel hidden cough drops. There is a loud and collective crinkling of plastic. A disturbance. Love blooms in several areas.
The two lovers seize hands. The audience gets uncomfortable because the staging feels forced. They swing around and around, getting dizzy, holding hands. This is what sex looks like.
A small boy dressed as a golden spoon enters this steam room. His name is “Shit.”
Shit: I’m telling my parents on you.
Working at a food cart is a great experience with an almost gypsy-like feel to it. I was fortunate enough to work at a breakfast burrito cart called “Nourishment” every Saturday last year at the Hollywood Farmer’s Market in Northeast Portland, OR from June until November.
You start to develop almost a little family at the market, and everyone trades goods with each other. Ramona White, who is the owner of Nourishment, makes her breakfast burritos with collard greens from the various farm stands, pulled pork from Sweet Briar Farms and lamb that she makes chorizo with from Sudan Lamb. Most of the business interactions involve trading breakfast burritos for the items mentioned, which means a lower food cost to Ramona and happy full bellies surrounding us every week.
Sometimes the weather can be adverse and fewer people venture out on a rainy Saturday morning. Yet surrounded by a few propane-powered burners and the steam table it is quite cozy for us.
Ramona also opened her cart at PSU in downtown Portland for a few months in the fall and early winter. I got to work there as well, and it was a completely different but also very entertaining experience for me. We had a spot in front of the library, surrounded by other various and mostly Asian food carts.
Business was much different because it wasn’t a once a week planned event. Only one person was required to run the cart, cooking the eggs, rolling burritos and making change if needed. I always end up talking to people so I had many interesting and not so interesting conversations with the students, faculty and other staff throughout my day. Some people who knew Ramona and the cart already would occasionally stop by as well, craving those delicious breakfast burritos.
I developed a bit of a friendship with a couple of the other people running food carts around me, and two women traded me their food for breakfast burritos a couple times. Certain individuals who worked in coffee traded for filling my cup with coffee once or twice and that was always a welcome visit.
Business was always random, and there seemed to be one cart in particular that would get most of the consumers on any given day. It rotated on a fairly regular basis, although you never knew who would be the one to get hit. Some days I made over sixty burritos in three hours, and others I rolled about thirty. Which is nothing of course, compared to our Farmer’s Market Saturdays that requires three people to run it and we sometimes roll around 400 burritos in 3-4 hours.
Right now Ramona isn’t running her cart but we will of course be at the Hollywood Farmer’s Market once again this year, every Saturday throughout the summer. And there is talk of another location with a more regular schedule so we’ll have to wait and see how that works out.
I just wanted to write about what it’s like working in a food cart because it has been one of my favorite jobs so far. I love cooking and it’s fun to be able to talk with people and have a somewhat limited offering so you know you’ll never be too overwhelmed. There is a very apparent sense of community, and I think that’s why I like it the most.
I know that if these two opened a food cart it would have delicious food and I would definitely have to eat there. I’ve tried a lot of Jessie’s food and have to say she is one of the more talented cooks I have met in culinary school. I can’t wait to see how everything works out for you both!
It’s me again. I’m at a German coffee shop a few blocks from Oregon Culinary Institute. The man sitting to my left is a bloated business professional who’s barking on his phone. He’s talking about expungement. He keeps saying that word, which reminds me of dipping a pb&j in Sunny D and then trying to squeeze it dry. He really wants to expunge something, and he uses “dude” and “dick move” a bunch in conversation, but he must be in his fifties. As for Old Phoebe…
Nah. New phone call. Totally different tone, heavier and happier. Like, if he were at home having this conversation, he would definitely take off his shoes and let his belly out from under the button of his pants. One of his buddies, maybe. It’s easier for me to spy on him than to do anything else right now. His hair might be sweating, and his shoes are really nice. I think they’re beautiful shoes . And he’s just opened up a personal notebook. Turns out it’s the notebook where he jots down his favorite jokes. Now he’s reading them off to who ever’s on the other end of the line. “How many blondes does it take to….” None of these jokes are good. I keep waiting for a good one so I can tell you. After each one he makes gulpy snorts. His laugh is born, lives, and dies in his nose. Every time. I don’t like him all that well, but I like that he’s here, starring on our world famous blog. I miss Lauren. I have an urge to make Thai red curry for my business man. I have a twisted (incredible) version of this curry on the menu, and a smoother transition from irrelevance to relevance has never been made in the world of blogs. 
Can’t tell you about the curry. I’m too embarrassed. But! I made my first official Old Phoebe purchase yesterday! Also, I made a savings account with The Money I have budgeted out for the initial investment (:())! Ok, but the first purchase was a 64 pack of plastic Easter eggs. Fred Meyer has gotten fancy with its seasonal section, and I noticed they had all these eggs for egg hunts, and I figured we could hide them all around the city when it gets close to opening time next spring. I want to put slips of paper offering a free homemade curried tater tots or Thai pineapple basil salad or something. Also, each egg will have a gift that’s cooler than homemade paper coupons in it. Maybe tiny hats or pants. 
I want to plunge into the food. Food is the best part (of most things). There is an awkward conversation I have a lot that goes like,
Polite Person, let’s say “Mack”: Oh, a food cart? I’m so into that! What kind of food?
Me: (Already feeling flustered) Well…um, I mean, I have a very distinctive cooking style, and I borrow from a lot of ethnic cuisines, so it’s hard to explain exactly. Thai street food and South American tropical cooking are the heaviest influences. Um, yeah, but it’s totally different. The menu is all planned out, and it’s killer. There’s a veggie burger that’s unlike any veggie burger that happens ever. Shit, this is a long-winded answer, isn’t it? I’m thinking of just calling it “original food,” and hoping people will try it. I know if people give it a first chance, things will fall into place.
“Mack”: Dope. Where is it going to be?
Me: PDX is over-saturated with food carts, but I love it here, so the choice is rough. The only other place I really know is Bellingham, so we could go there. I love Bellingham. It’s a trendy, foresty college town, and Old Phoebe would fit right in.
Polite to the end”Mack”: Oh. Yes! I support all of this fully.
So, I’ll start with the veggie burger. It is a queen at the food prom. The reason it clouds judgment and enchants and makes people feel complicated love feelings and saves children from fires and puts a stop to the shenanigans of slum lords and corrupt border patrol officers is basic: complexity. The burger is made with black beans, poblano peppers, crushed tomatoes, mushrooms, carrots, onions, glazed sweet potatoes, fresh corn, quinoa, panko, garlic, ginger, galangal root, lemongrass, kale, fresh basil, thyme, green onions, rosemary, brewer’s yeast, soy sauce, sweet chili sauce, brown sugar, lemon juice, red wine, paprika, cumin, and a few other secrets. The flavor is explosive, but balanced and cohesive. It’s served on fresh baked garlic and thyme buns with melted white cheddar, caramelized onions, butter lettuce, diced tomatoes, and an herbed mustard aoili. The burger never tries to be meat. It doesn’t have to.
Practical footnote for naysayers:
While this burger is an inventory nightmare, I use most of the ingredients in other dishes at the cart. This helps a lot.
While Jessie is the queen of Thai curry, I am attempting to become
some sort of a queen or badass of Indian curry. I still have a lot to
learn (as cooking usually goes), but I’ve been culminating research
for the last month or so. Indian food is so full of flavor and spice,
the first bite of a good Indian curry is a heavenly experience for me.
Spices often used in Indian cooking are garam masala (which is a blend
of spices), cinnamon or cassia, coriander, cumin, mustard seeds,
paprika, fennel seeds, asafoetida, cardamon, cloves, fenugreek,
nutmeg, and turmeric, oh my! Herbs and other little (but huge) things
often used are mint, cilantro, ginger, garlic, curry leaves, and
saffron.
Hey, cool fact! Curry comes from the South Indian Tamil word kaikaaria. Neat-o!
Indian flatbreads. Holy crap. I am in awe and complete love with naan,
chapati, parantha. The most delicious spoon for thick sauces speckled
with lentils or chickpeas. I found this cool site that has these flatbread
recipes (not including naan) and more. Check it out!http://www.indianfoodsco.com/Recipes/breads.htm
Like I said, I’m still in the process of learning how to cook damn
good Indian food. If you fellow readers have any recipes or facts,
please share! If I’ve sparked some sort of need for Indian food
information (which I hope I did), good ol’ wikipedia has a lot to say.
http://en.wikipedia.org/wiki/Indian_cuisine
Also, if you are desperately hungry from some Indian food now and can’t possibly wait for Old Phoebe, I suggest The Real Taste of India food cart on 5th in between Pine and Oak. So goooooooooooooooood.